Villaggio Iccara Menu

Fresh mozzarella, succulent Iccara special sauce, basil, evoo, grana padano

Red Devil buffalo basted chicken, mozzarella, chopped celery, drizzled with ranch dressing

Lite mozzarella, pomodorino, stracciatella burrata, grana padano, evoo, sea salt

Traditional pizza from Sicily, pomodoro sauce, scallions, caciocavallo cheese (imported from Godrano, Sicily) toasted breadcrumbs, evoo

Mozzarella, lightly spiced pepperoni, burrata, Mike's Hot Honey drizzle

'Nduja - spicy spreadable sausage from Southern Italy, pomodorino, burrata, spiced small pepperoni, grana padano, evoo, basil

Smoked Mozzarella, broccoli rabe, sausage, herbs, shaved parmigiano

Spinach, bacon, mozzarella, roasted garlic, Gorgonzola cream

Old Fashioned Style - Lite cheese, plum tomatoes, and olive oil

Fire-roasted chicken, bacon, and sliced potatoes in a roasted garlic alfredo sauce over mozzarella

Philly Cheese steak topped with mozzarella cheese

Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives

Hot sauce, fire-roasted chicken, provolone cheese, and bleu cheese

Pepperoni, sausage, ham, salami, bacon, and meatballs

Fresh mozzarella, plum tomato sauce, basil and olive oil. Your choice of brick over or regular oven

Garlic, mozzarella cheese and broccoli or spinach

Breaded and baked chicken, tomato sauce, and melted mozzarella cheese

Penne pasta in our pink sauce flamed with vodka, prosciutto, sun-dried tomatoes, and mozzarella cheese

Penne Pasta, tomato sauce, ricotta, and melted mozzarella cheese

Fresh mozzarella, tomatoes, and arugula

Tomato pie style with garlic, basil, crushed red peppers

Sautéed spinach, bacon, roasted garlic, and gorgonzola cream

An extra thin crust sicilian with plum tomatoes, very light fresh mozzarella, basil, oregano, Parmigiano cheese, and olive oil

Ricotta and mozzarella wrapped in pizza dough

Sausage, peppers, onion, mozzarella, and sauce

Feta cheese, chicken, and spinach wrapped in pizza dough

Ham, salami, pepperoni, and mozzarella wrapped in pizza dough

Philly cheesesteak with fried onions wrapped in pizza dough

Zucchini, eggplant, roasted peppers, mushrooms, portobello mushrooms, and provolone cheese wrapped in pizza dough

Garlic toastini topped with chopped tomato and parmigiano reggiano

Baked and rolled eggplant with ricotta cheese, tomato sauce

Cauliflower flatbread topped with lite plum tomato sauce, spicy pepperoni, crushed red pepper, burrata, evoo

Cherry tomatoes, burrata, pesto, and toasted pine nuts

Breaded and fried calamari served with homemade marinara sauce.

Tender fried calamari tossed with hot sauce and gorgonzola cream

Tender fried calamari with a thai chili sauce, feta, cherry peppers, olives, sundried tomatoes

Crispy, battered spicy fried wings

Seasoned grilled chicken mixed with quinoa rice, roasted carrots, broccoli, sweet potato, avocado and green apples drizzled with balsamic glaze and topped with walnuts

Tomatoes, mushrooms, onion, egg, ham, salami, provolone and green olives, over romaine

Grilled chicken, portobello, roasted peppers, tomatoes, fresh mozzarella, mixed greens, balsamic vinegar, and oil

Grilled chicken, croutons, shaved Parmigiano, romaine, caesar

Blackened shrimp and grilled chicken, red onions, gorgonzola, mixed greens, salmoriglio

Fire-roasted chicken with carrots, tomatoes, olives, and croutons over romaine lettuce with our house dressing.

Pistacchio crusted chicken, pecorino cheese, green apples, mixed greens, cherry tomatoes, dijon vinaigrette

Thinly sliced steak and melted American cheese, often accompanied by sautéed onions on a toasted sub roll.

Sliced steak and melted cheese, garnished with lettuce, tomato, and mayo on a hoagie roll.

Shredded chicken paired with melted cheese, typically includes lettuce, tomatoes, onions, and mayonnaise on a hoagie roll.

Chicken steak combined with buffalo sauce and onions, topped with provolone cheese on a sub roll.

Grilled steak topped with marinara sauce and melted provolone cheese, typically includes a blend of Italian seasonings.

Peppers, onion, mushrooms, sauce on cheese steak

Sliced chicken steak combined with melted American cheese and sautéed onions, served on a toasted sub roll.

Breaded chicken, lettuce, tomato, and onion

Breaded chicken topped with marinara sauce and a blend of cheeses, served on a submarine sandwich roll.

Breaded eggplant slices, layered with marinara sauce and parmesan cheese, served in a toasted sub roll.

A meatball parmigiana sub typically includes seasoned meatballs, marinara sauce, and a blend of cheeses, served on a toasted submarine sandwich roll.

Italian sausage topped with marinara sauce and melted parmesan cheese, typically includes a toasted sub roll.

Sweet Italian sausage sautéed with peppers and onions, served with marinara sauce on a toasted submarine sandwich roll.

Turkey slices with Fontina cheese, bacon, lettuce, and tomatoes with mayonnaise

Spinach, fire-roasted chicken breast, feta cheese, and roasted peppers

Grilled chicken, fresh mozzarella, red peppers, pesto

Grilled eggplant, zucchini, roasted peppers, asparagus, mozzarella, vinaigrette

Fire-roasted chicken, zucchini, eggplant, and roasted peppers drizzled with pesto

Montreal seasoned grilled chicken, roasted vegetables, mashed potatoes

Sautéed chicken in a mushroom marsala wine sauce, penne

Egg battered chicken breast served in a lemon white wine sauce, served over penne pasta, includes house salad.

Sauteed chicken breast layered with prosciutto, eggplant and mozzarella cheese.

Sautéed chicken layered with prosciutto, spinach and mozzarella in a pinot grigio sauce, penne

Sautéed chicken breast with sausage, shrimp, fennel, and crimini mushrooms in a marsala cream sauce, with penne

Pistacchio crusted chicken, dijon-thyme cream, penne, spring vegetables

Grilled chicken in our lemon pesto sauce with roasted peppers and melted provonello cheese

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese.

In a puttanesca sauce with capers and kalamata olives

Over wilted spinach in a lemon cream sauce

Sautéed shrimp, crabmeat, calamari, mussels and clams in your choice of a white wine sauce or Pomodoro sauce and your choice of pasta or risotto

Oven roasted in a citrus herb sauce, spring vegetables

Marinara pasta: Choose from linguine to gnocchi, including cauliflower linguini and gluten-free options. Served in lunch or dinner sizes.

Choice of pasta with creamy Alfredo sauce, options include traditional and gluten-free varieties like linguine and gluten-free penne. Available in lunch or dinner sizes.

Tomato sauce atop choice of pasta: linguine, farfalle, rigatoni, penne, more including cauliflower and gluten-free options. Available in lunch or dinner sizes.

Arrabbiata sauce over your choice of pasta: linguine, farfalle, rigatoni, and more including gluten-free options. Available in lunch or dinner portions.

Mussels sautéed with spicy tomato sauce, choice of pasta includes traditional and gluten-free options. Available in lunch or dinner portions.

White clam sauce served over your choice of pasta: from traditional varieties like linguine and penne to gluten-free options. Available in lunch or dinner sizes.